Our signature black teas include premium Ceylon Breakfast and Ceylon Bergamot. We also provide a range of other Signature Blends to cater to the taste profiles of our wide customer base. All our blends are single-origin, pure Ceylon tea sourced directly from Sri Lanka and they reflect the full spectrum of black strengths and astringencies with depth and nuance that is unsurpassed.
The legendary Ceylon Breakfast tea from ‘the island of teas’ valley of Sri Lanka. Full-flavored, rich, and chewy with notes of caramel and malt, this tea is bright and coppery in the cup and makes a great wake-up any time of day.
A flavor is somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined, then scented with bergamot.
セイロンオレンジペコ（OP）
0.00
OP is one of the most popular grades of tea. The characteristics of the tea leaf appear long, wiry, and thin. When brewed its flavor has a delicate fragrance and tastes wonderfully delicious and the liquors are light and pale in color.
This premium blend of Ceylon tea is grown at an elevation of over 4000 feet above sea level (High Grown). It possesses high flavor and a unique character with a good aroma. It is ideal to be drunk with milk if brewed strong (2 teaspoons per cup) or straight if brewed mild (1 teaspoon per cup).
These are smaller than BOPF, they are fine granular particles that contain optimum strength and body, it is ideal for a quick brew.
セイロン紅茶（ファニングス）
0.00
Our best quality blend. A fine mix of fannings from Ceylon tea estates (Sri Lanka). Extra strong and robust taste. A bold tea to kick-start your day. This blend is more astringent on the palate and can gracefully support a dash of milk and sweetener.
A fragrant fantasy, this aromatic green tea blend of tēyilai Tea’s signature taste. Grown and produced in the Uva region of Sri Lanka. Produced by the Pan Fired method. Very well curled, Pale green liquor color and should be drunk straight.
This is a tea grown in all elevations (Low Medium and High). It is extremely high in price as it is made entirely from the very tender bud of special Tea Cultivar which is rare. The tea bush that produces this has reddish-colored leaves with a velvety silver backing. This contributes to producing the shiny silvery tip.
Masala chai is sweetly spiced tea served with foamed milk. Ours combines second flush Ceylon tēyilai teas with pungent ginger root, cassia, cloves, and cardamom to create a rich and spicy brew worthy of any chai wallah.
A highly invigorating blend of full leaf Ceylon black teas was chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.
JA 
EN 
TR 
PL 
BG 
KK 
FR 
DE 
EL 
AR 
ZH 
KO 
UK 
RU 
RO